Luce Restaurant

Fresh squid lightly breaded and fried to perfection, served with house-made marinara sauce and fresh lemon wedges.

Toasted rustic artisanal bread rubbed with garlic, topped with ripe tomatoes marinated in extra virgin olive oil, fresh basil, and balsamic glaze.

Fresh steamed mussels simmered in an aromatic white wine and spicy garlic tomato broth with fresh parsley.

Breaded chicken breast topped with house marinara and melted mozzarella cheese, served with a side of spaghetti pasta.

Fresh fettuccine tossed in a rich, creamy butter and aged parmesan cheese sauce, topped with grilled chicken breast.

Layers of lightly breaded eggplant baked with marinara sauce, mozzarella, and parmesan cheese.

A generous selection of shrimp, mussels, clams, and calamari sautéed with garlic, white wine, and light tomato sauce over linguine pasta.

Tender veal medallions sautéed with fresh mushrooms in a rich Marsala wine reduction sauce, served with garlic mashed potatoes.

Slow-cooked creamy Arborio rice infused with a medley of wild mushrooms, truffle oil, and aged parmesan cheese.

Classic Italian dessert made with espresso-soaked ladyfingers, velvety mascarpone cream, and bitter cocoa dust.

Natural sparkling mineral water from Italy, perfect for pairing with your meal.

Freshly ground Italian espresso, rich, bold, and aromatic with a golden crema.