Luce

Little necks stuffed with peppers, panko and topped with bacon.

Served with a poblano aioli and marinara sauce.

With baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil.

Fresh heirloom tomatoes, basil, extra virgin olive oil, aged balsamic reduction.

With romaine, garlic croutons and shaved parmesan.

Served with roasted potatoes and sautéed garlic broccoli.

Served on vegetable ratatouille, traditional salsa verde.

White wine lemon, caper berries served on scallion mashed potato.

Served with minced portobello, leeks and roasted potatoes in a light brandy sauce.

With fresh herbs in a black truffle cream sauce.

Beef and veal topped with roasted shallots, herb ricotta.

Aged balsamic caramelized onions, baby arugula, gorgonzola cheese.

Fresh mozzarella, basil, roasted tomatoes, baby arugula.

Fine selection of house Italian red wine.

Imported Italian natural or sparkling mineral water.