Luann's Bakery & Cafe

Scrambled eggs and melted cheese in a whole wheat tortilla. Choice of bacon, ham, or sausage.

Scrambled eggs, black beans, corn, green onions, mixed cheeses, tomatoes, and a drizzle of Santa Fe ranch dressing.

Farm-fresh egg with melted American cheddar served on a freshly baked hard roll or toasted brioche.

Mashed ripe avocado with cherry tomatoes, toasted pumpkin seeds, and a poached egg on hearty multigrain bread.

House-roasted turkey breast, fresh spring greens, Swiss cheese, and tangy cranberry spread in a soft tortilla.

Grilled chicken breast, house-made basil pesto, juicy tomatoes, and provolone cheese on pressed ciabatta bread.

Crisp romaine lettuce, shaved parmesan cheese, garlic baked croutons, and creamy house Caesar dressing.

Freshly baked jumbo muffin packed with plump wild blueberries and a crunchy brown sugar crumble topping.

Fluffy, house-made cinnamon roll drizzled with a sweet vanilla icing made completely from scratch.

Classic bakery-style cookie, crisp on the outside and chewy inside loaded with semi-sweet chocolate chips.

Locally roasted house blend coffee, rich, smooth, and aromatic. Served hot with milk and creamer options.

Double shot of espresso with cold milk and a touch of natural vanilla syrup poured over crystal-clear ice.

Aromatic spiced black tea combined with steaming foamy milk and rich notes of cinnamon and cardamom.