Moose Style Buffalo Wings
$13.95Crispy chicken wings tossed in our signature house buffalo sauce, served with celery sticks and chunky blue cheese dressing.
Loaded Cheese & Bacon Fries
$10.50Golden french fries smothered in melted cheddar jack cheese, crispy smoked bacon bits, and freshly chopped scallions.
Hand-Cut Onion Rings
$9.25Thick-cut sweet onions dipped in craft beer batter and fried to golden perfection. Served with house chipotle ranch dipping sauce.
Spinach & Artichoke Dip
$11.95Warm blend of tender spinach, artichoke hearts, and rich melted cheeses, served with warm crispy corn tortilla chips.
The Moose Lodge Classic Burger
$15.50Juicy grilled beef patty topped with melted cheddar, crisp lettuce, ripe tomato, red onion, and special sauce on a toasted brioche bun.
Crispy BBQ Chicken Sandwich
$14.75Hand-breaded fried chicken breast glazed with smoky BBQ sauce, bacon, melted provolone cheese, and house coleslaw.
Turkey Club Wrap
$13.25Sliced roasted turkey breast, crispy bacon, fresh avocado slices, lettuce, tomato, and herb mayo wrapped in a soft flour tortilla.
Slow-Smoked BBQ Pork Ribs
$22.95Tender fall-off-the-bone pork ribs slow-smoked and glazed in our signature house BBQ sauce. Served with fries and coleslaw.
Bourbon Glazed Salmon Fillet
$20.95Fresh grilled Alaskan salmon fillet brushed with a sweet and savory bourbon maple glaze. Served with seasonal steamed vegetables.
Buffalo Chicken Mac & Cheese
$16.50Cavatappi pasta tossed in a rich four-cheese cream sauce, topped with crispy buffalo chicken bites and toasted breadcrumbs.
The Hunter's Sampler Platter
$24.95A hearty combination of buffalo wings, fried mozzarella sticks, slider beef burgers, and beer-battered onion rings.
Local CT Craft IPA
$7.00Refreshing India Pale Ale brewed right here in Connecticut, featuring bright citrus and floral hop notes.
House Raspberry Lemonade
$4.25Freshly squeezed house-made lemonade infused with sweet natural raspberry puree.
Southern Style Sweet Iced Tea
$3.50Freshly brewed black tea, lightly sweetened and served over ice with a fresh lemon wedge.