Louie's

Fresh mussels sautéed in a vibrant homemade tomato sauce with white wine, garlic, and aromatic herbs.

Creamy burrata cheese served with ripe heirloom tomatoes, fresh basil, balsamic reduction, and extra virgin olive oil.

Tender calamari lightly breaded and fried to a golden perfection, served with our signature spicy marinara sauce.

Traditional beef and veal meatballs slow-cooked in house tomato sauce and topped with freshly grated parmesan cheese.

Al dente rigatoni pasta tossed in a smooth, creamy tomato vodka sauce topped with tender grilled chicken breast.

An abundant selection of shrimp, mussels, clams, and calamari served over linguini with your choice of marinara or white wine sauce.

Wide homemade pappardelle pasta tossed in a slow-simmered braised veal ragù prepared in the traditional Arthur Avenue style.

Soft and pillowy potato gnocchi tossed in a vibrant fresh basil pesto, toasted pine nuts, and pecorino romano cheese.

Tender breaded veal cutlet baked with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Sautéed chicken breast with wild mushrooms simmered in a rich and aromatic sweet Marsala wine reduction.

Fresh Mediterranean imported whole Branzino grilled to perfection, seasoned with fresh herbs, lemon, and extra virgin olive oil.

Premium gin, sweet red vermouth, and Campari, stirred and served over artisan ice with a fresh orange twist.

Robust Italian red wine with notes of ripe cherry and spice. 30% off on Mondays and Tuesdays with an entree purchase.

Delicate ladyfingers soaked in espresso, layered with rich mascarpone cream and dusted with pure cocoa powder.