Los Sarapes Mexican Restaurant

Freshly mashed Hass avocados with cilantro, onion, tomato, and a squeeze of fresh lime. Served with crispy tortilla chips.

Melted chihuahua and oaxaca cheese baked with authentic Mexican chorizo. Served with warm corn tortillas.

Crispy tortilla chips topped with refried beans, melted cheese, sour cream, guacamole, jalapeños, and your choice of chicken or steak.

Marinated al pastor pork tacos with roasted pineapple, cilantro, and chopped onion in hand-pressed corn tortillas.

Three enchiladas stuffed with shredded chicken, covered in creamy green salsa, topped with melted cheese and sour cream.

Large flour tortilla stuffed with grilled steak, Mexican rice, black beans, crispy French fries, and cheese.

Juicy strips of chicken, steak, and shrimp sautéed with bell peppers and onions. Served with guacamole, sour cream, and tortillas.

Traditional Mexican broth with hominy and tender pork. Served with shredded lettuce, radishes, lime, and oregano.

Thinly sliced grilled steak served with a mole enchilada, guacamole, black beans, and grilled spring onions.

Traditional sweet rice drink flavored with vanilla and a hint of cinnamon. Refreshing and made fresh daily.

Mexican soda sweetened with natural cane sugar. Flavors: Mandarin, Grapefruit, Tamarind, or Pineapple.

100% agave tequila, orange liqueur, and fresh lime juice, served in a salt-rimmed glass.