Los Cabos Restaurant

Fresh hand-mashed Hass avocados with tomatoes, onions, cilantro, jalapeño, and a squeeze of fresh lime.

Bubbly melted Mexican cheeses topped with savory house-made chorizo, served with warm corn tortillas.

Tender shrimp cured in fresh lime juice, tossed with cucumber, tomato, red onion, and fresh avocado slices.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and shredded chicken.

Three soft corn tortillas filled with grilled flank steak, topped with onions, fresh cilantro, and house salsa.

Three shredded chicken enchiladas smothered in creamy green tomatillo salsa, melted Swiss cheese, and sour cream.

Large flour tortilla packed with grilled steak, crispy french fries, cheddar cheese, guacamole, and fresh pico de gallo.

Large griddled flour tortilla filled with sautéed shrimp, bell peppers, onions, and melted cheese blend.

Grilled steak, chicken, chorizo, shrimp, fresh cheese, cactus paddle, and warm spicy salsa served in a sizzling lava stone bowl.

Sizzling skillet of seasoned steak, chicken, and shrimp with bell peppers and onions. Served with rice, beans, and tortillas.

Thin grilled skirt steak served alongside a cheese enchilada with mole sauce, guacamole, refried beans, and poblano pepper strips.

Refreshing and creamy house-made rice beverage blended with milk, vanilla, and a touch of cinnamon.

Natural hibiscus flower infusion perfectly balanced with fresh-squeezed lemon juice and pure cane sugar.

100% agave tequila, premium triple sec, and fresh lime juice served with a salted rim on the rocks.