Lorca

Crispy golden churros served with a rich, thick cup of house-made hot chocolate for dipping.

Creamy homemade croquettes filled with authentic Serrano ham, fried to a golden perfection.

Toasted rustic bread rubbed with fresh ripe tomato, garlic, extra virgin olive oil, and topped with Serrano ham.

Tender grilled chicken breast, house-made basil pesto, juicy tomatoes, and melted provolone cheese on ciabatta bread.

Roasted peppers, zucchini, creamy goat cheese, fresh spinach, and a drizzle of balsamic glaze on artisan bread.

Baked golden flaky pastry crust filled with seasoned ground beef, onions, olives, and traditional spices.

Tender shredded chicken blended with creamy cheese and fine herbs inside a crispy pastry shell.

Classic Spanish omelet made with thinly sliced potatoes and onions, slowly cooked and served warm or at room temperature.

Delicate cornstarch cookies filled with generous sweet dulce de leche and rolled in shredded coconut.

Robust espresso coffee combined with steamed milk in equal proportions for a smooth, creamy texture.

A bold shot of espresso 'cut' with a small amount of warm milk to reduce acidity.

Refreshing naturally freshly squeezed lemonade with a hint of fresh mint leaves.