Locks Stock & Barrel

Crispy chicken wings tossed in our signature house hot sauce, served with blue cheese dressing and celery sticks.

Crispy potato skins loaded with melted cheddar cheese, crispy smoked bacon, and fresh chives, served with sour cream.

Thick-cut sweet onion rings in a beer batter, served with house-made chipotle ranch dipping sauce.

Tender spinach and artichokes in a rich, warm cheese blend, served with freshly baked corn tortilla chips.

Juicy grilled beef patty topped with sharp cheddar, crisp lettuce, tomato, red onion, and house special sauce on a toasted brioche bun.

Crispy fried chicken breast dipped in Nashville hot oil, topped with tangy coleslaw and pickles on a brioche bun.

Grilled chicken breast, crisp romaine lettuce, shaved parmesan cheese, and creamy Caesar dressing wrapped in a soft flour tortilla.

Three crispy battered fish tacos topped with shredded red cabbage, cilantro-lime crema, and fresh pico de gallo in warm corn tortillas.

Slow-smoked tender pork ribs glazed with our sweet and smoky BBQ sauce, served with seasoned french fries and house coleslaw.

Juicy 12 oz ribeye steak grilled to perfection, topped with herb compound butter, served with garlic mashed potatoes and seasonal vegetables.

Cavatappi pasta tossed in a rich four-cheese blend with tender chunks of Maine lobster, crispy bacon, and a golden breadcrumb crust.

Draft IPA brewed locally in Connecticut craft breweries, featuring well-balanced citrus and floral hop notes.

Refreshing house-made lemonade infused with fresh wild blackberry puree and mint.