Locali

Crispy risotto croquettes stuffed with smoked mozzarella, wild mushrooms, and a touch of white truffle oil.

Tender beef and pork meatballs slow-braised in rustic marinara sauce, topped with freshly grated Parmigiano Reggiano and basil.

Fresh imported burrata cheese served with aged prosciutto di Parma, caramelized figs, balsamic reduction, and toasted rustic bread.

San Marzano tomato sauce, fresh fior di latte mozzarella, organic basil, and extra virgin olive oil on a 48-hour fermented sourdough crust.

Tomato sauce, mozzarella, spicy Calabrian salami, roasted piquillo peppers, and a drizzle of local hot honey.

White base with truffle cream, sautéed wild mushroom blend, fontina cheese, and fresh thyme.

A rich concoction of chewy farro and baby peas in a seductive almond butter pesto peppered with mint, olive oil, and fiore sardo cheese.

Handmade wide ribbon pasta tossed with 8-hour slow-braised beef short rib in red wine, aromatic vegetables, and pecorino cheese.

Fresh Atlantic salmon fillet served over a bed of sautéed asparagus, creamy polenta, and balsamic reduction.

House-made lemonade infused with organic lavender syrup and sparkling San Pellegrino water.

Artisanal gin, Campari, and sweet Vermouth, served with a fresh orange peel twist over crystal-clear ice.

Two golden crisp pastry shells filled with sweet ricotta cream studded with dark chocolate chips and crushed pistachios.