Local 63

Handcrafted tacos featuring seasonal local ingredients and sustainably raised meats.

Locally sourced potatoes golden-crisped, served with garlic herb aioli.

Rotating selection of New England cheeses, cured meats, house jam, and artisan bread.

Grass-fed local beef, aged cheddar, artisan bacon, organic greens, and special house sauce on a brioche bun.

Juicy chicken marinated in fresh local herbs, served with rustic mashed potatoes and seasonal vegetables.

Creamy arborio rice simmered with seasonal local wild mushrooms, white truffle oil, and freshly grated parmesan.

Fresh daily catch prepared by our chef with a lemon-capers reduction and ancient grain medley.

Tender beef short ribs braised in local red wine reduction, served over creamy stone-ground polenta.

100% agave tequila, Cointreau, fresh lime juice, and locally sourced seasonal fruit puree.

Crisp and refreshing Mexican style lager on draft (Featured Taco Monday Special).

Carefully curated red, white, or rosé from sustainable vineyards (Half off all bottles on Thursdays).

Freshly squeezed lemonade infused with locally grown organic lavender syrup.