Liv's Oyster Bar

Harvested daily and brought fresh straight from local oyster farmers, served with classic mignonette and fresh lemon.

Fresh New England clams steamed in an aromatic white wine broth, garlic, herb butter, and toasted crusty bread.

Fresh mussels braised in white wine, confit cherry tomatoes, shallots, garlic, and a touch of fresh herb butter.

Golden lump crab cakes served with fresh lemon-dill aioli over a bed of crisp field greens.

Fresh fish straight off the docks of Stonington, CT, pan-seared with lemon potato puree and seasonal farm vegetables.

Generous fresh lobster meat tossed in warm drawn butter, served in a toasted brioche roll with house-cut fries.

Al dente linguine pasta tossed with shrimp, mussels, and clams in a rich house-made garlic and white wine marinara sauce.

Select locally sourced beef tenderloin cooked to your preference, topped with truffle herb butter, roasted potatoes, and asparagus.

Spectacular assortment of oysters, clams, steamed jumbo shrimp, mussels, and fresh half-lobster with house cocktail sauces.

Creamy arborio rice simmered with Spanish saffron, rich seafood broth, garlic-sautéed shrimp, and freshly grated parmesan cheese.

Rotating selection of crisp white wines by the glass, perfectly paired with fresh seafood and raw bar selections.

Draft craft beer sourced directly from independent local breweries across Connecticut.

Artisanal vodka, fiery ginger beer, fresh lime juice, and mint served in a traditional chilled copper mug.