Liu Garden

Golden fried spring rolls stuffed with fresh garden vegetables and seasoned pork, served with a sweet and sour dipping sauce.

Delicate handmade dumplings filled with juicy pork and scallions, drizzled with our signature chili oil and sesame sauce.

Crispy wonton wrappers stuffed with a creamy blend of cream cheese and seasoned imitation crab meat.

Chilled marinated seaweed tossed with sesame oil, rice vinegar, and a hint of toasted sesame seeds.

Crispy battered chicken chunks tossed in a sweet, tangy, and mildly spicy sauce served over steamed broccoli.

Crispy beef strips glazed in a fragrant, sweet citrus sauce infused with dried orange peel and red chili peppers.

Juicy shrimp wok-tossed with roasted peanuts, crisp vegetables, and dried chili peppers in a spicy Szechuan sauce.

Soft wheat noodles wok-tossed with tender chicken strips, bamboo shoots, carrots, and scallions in savory brown sauce.

Traditional roasted duck featuring crispy skin and succulent meat, served with thin pancakes, scallions, and hoisin sauce.

Fresh catch of the day steamed Cantonese-style with fresh ginger, scallions, and a sizzling soy-infused oil pour.

Tender pork loin marinated in Chinese five-spice and honey, slow-roasted to achieve a sweet, caramelized edge.

Fragrant green tea infused with natural jasmine blossoms, served ice-cold and lightly sweetened.

Creamy, sweet taro root milk tea served over chewy, freshly prepared tapioca pearls.

Dry, crisp, and refreshing Japanese rice lager served chilled (12 oz bottle).