Little Tibet

Juicy Tibetan dumplings filled with seasoned chicken and aromatic herbs, served with a spicy tomato sesame chutney.

Delicate steamed dumplings stuffed with farm-fresh vegetables, cabbage, scallions, and Himalayan spices.

Soft, fluffy, and slightly sweet Tibetan bread, rolled in a flower shape and steamed to perfection.

Tibetan crispy bread pie stuffed with minced beef, onions, and aromatic spices, fried golden brown.

Hearty and comforting hand-pulled noodle soup with tender chicken pieces, seasonal vegetables, and a ginger-rich broth.

Wok-tossed stir-fried noodles with marinated beef strips, bell peppers, onions, and traditional soy sauce with a hint of chili.

Tender pieces of lamb quick-fried with garlic, ginger, onions, jalapenos, and fresh cilantro. Served with basmati rice.

Juicy chicken simmered in an aromatic curry sauce with turmeric, ginger, tomato, and traditional Tibetan spices.

Tender potato wedges and mixed vegetables in a mild yellow curry sauce, served with two steamed Tibetan breads.

Cold, springy mung bean starch noodles tossed in a spicy garlic sauce, sesame oil, and cilantro.

Tibetan staple food made from roasted barley flour, mixed with traditional butter tea and a hint of dried cheese.

Half-fried dumplings with a crispy bottom crust and steamed top. Choice of chicken or vegetable filling.

Traditional salted Tibetan tea brewed with black tea, real butter, and salt, churned to creamy perfection.

Refreshing yogurt smoothie blended with sweet mango pulp and a touch of cardamom.