Little Kitchen Westport

Crispy on the outside and creamy on the inside, made with serrano ham and housemade béchamel.

Golden baked flaky pastry stuffed with tender marinated beef, onions, and savory spices.

Lightly breaded and fried to perfection, served with our housemade cilantro lime aioli.

Freshly mashed Hass avocados with cilantro, tomatoes, red onions, and a squeeze of lime.

Juicy grilled chicken breast topped with our signature fresh herb chimichurri sauce.

Tender strips of sirloin steak wok-tossed with red onions, tomatoes, soy sauce, and golden french fries.

Fresh Atlantic salmon baked with herb butter, served alongside seasonal roasted vegetables.

Handmade wide ribbon pasta tossed in a rich 6-hour slow-cooked red wine veal ragù.

Saffron rice with shrimp, mussels, clams, and calamari, simmered in a rich seafood broth.

Fall-off-the-bone tender baby back ribs glazed in our signature housemade smoky BBQ sauce.

Slow-cooked Italian Arborio rice tossed with assorted wild mushrooms, white wine, and parmesan.

Freshly squeezed lemonade infused with a subtle and fragrant touch of culinary lavender.

Creamy and refreshing traditional-style beverage made with almonds, rice, vanilla, and cinnamon.

Dark roast espresso shot, rich, bold, and aromatic.