Little India

Crispy pastry triangles stuffed with spiced potatoes, green peas, and aromatic herbs, served with mint and tamarind chutney.

Tender chicken fritters dipped in spiced chickpea batter and golden fried to crunchy perfection.

Cubes of Indian cottage cheese marinated in yogurt and tandoori spices, charbroiled with bell peppers and onions.

Tender grilled chicken chunks simmered in a creamy, velvety tomato and onion sauce with aromatic spices.

Juicy chicken simmered in a traditional home-style sauce made with ginger, garlic, tomatoes, and house spice blend.

Tender chunks of pasture-raised lamb cooked in an aromatic Kashmiri sauce infused with fennel, ginger, and mild red chilies.

Fragrant long-grain Basmati rice slow-cooked in a sealed pot with marinated meat, saffron, fresh mint, and exotic spices.

Soft cubes of Indian cottage cheese folded into a creamy puree of fresh spinach seasoned with garlic, cumin, and cream.

Whole black lentils and kidney beans simmered overnight on a slow fire with butter, cream, and delicately smoked spices.

Traditional leavened flatbread baked fresh in our clay tandoor oven, brushed with garlic and fresh cilantro.

Refreshing and creamy yogurt-based drink blended with sweet tropical mango puree and a hint of cardamom.

Spiced black tea brewed fresh with steaming milk, fresh ginger, and a warming blend of aromatic spices.