Little House Brewing Co

Oven-baked jumbo soft pretzel, crispy on the outside and warm on the inside, served with house-made cheddar beer cheese sauce and whole grain mustard.

Rotating selection of New England artisanal cheeses, local cured meats, dried fruits, seasonal fruit jam, and rustic crackers.

Tender spinach and artichokes blended in a rich cheese cream, baked until golden and served with warm toasted pita bread and corn tortilla chips.

Hickory smoked chicken wings tossed in our signature house IPA reduction glaze, served with crisp celery sticks and chunky blue cheese dressing.

Slow-roasted pulled pork simmered for 12 hours, tossed in Chester-style BBQ sauce, topped with crisp homemade coleslaw on a toasted buttery brioche bun.

Double smashed patty of local grass-fed beef, Vermont cheddar cheese, crispy smoked bacon, caramelized onions, and house special sauce on a potato bun.

Grilled zucchini, bell peppers, and portobello mushrooms, fresh baby spinach, local goat cheese, and herb vinaigrette wrapped in a spinach tortilla.

Cavatappi pasta folded in a creamy four-cheese artisanal sauce, loaded with generous chunks of fresh Maine lobster and topped with a buttery herb breadcrumb crust.

Fresh catch of the day battered in our craft lager, soft corn tortillas, pickled red cabbage, avocado crema, and house chipotle aioli drizzle.

Our flagship hazy and juicy IPA, loaded with aromatic notes of tropical fruits, citrus, and a balanced finish. Brewed 100% using Chester solar power.

Dark, full-bodied stout infused with locally roasted coffee beans and Madagascar vanilla. Rich notes of dark chocolate and espresso.

Refreshing house-made lemonade infused with organic lavender syrup and fresh Connecticut farm blueberry puree. Non-alcoholic.