Little Galapagos Restaurant & Bar

Generous basket of French fries, sweet potato fries, or golden crispy onion rings.

Penne or linguini pasta tossed in a pink creamy vodka sauce with artichokes, sun-dried tomatoes, and fresh shrimp.

Center-cut steak perfectly grilled, topped with our homemade herb butter sauce and your choice of two sides.

Generous portion of fresh grilled Atlantic salmon, topped with fresh avocado salsa, served with house salad and your choice of two sides.

A generous portion of fresh New England cod Guinness beer battered, served with French fries, coleslaw, and tartar sauce.

Grilled ribeye, chicken breast, grilled ribs, chorizo, and 3 grilled shrimp served with white rice, white beans, sweet plantains, and avocado.

Grilled ribeye, white rice, French fries, fried eggs, fried sweet plantains, avocado, and fresh onion tomato salad.

Fried rice with hand-pulled chicken, shrimp, scrambled eggs, vegetables, fried sweet plantains, and a touch of Asian sauce.

Ecuadorian-style seafood fried rice with shrimp, calamari, mussels, clams, and scallops tossed in our tomato shellfish sauce.

Warm chocolate brownie topped with vanilla ice cream, whipped cream, and chocolate syrup.

Choice of refreshing juices: apple, orange, pineapple, cranberry, or grapefruit.