Lis

Pan-seared fresh local crab cakes golden-browned to perfection, served with a zesty chipotle tartar sauce.

Fresh cold-water mussels sautéed in white wine, garlic, herb butter, served with crusty artisan bread.

Fresh white fish cured in fresh citrus juice, tossed with diced mango, avocado, cilantro, red onion, and plantain chips.

Tender lightly breaded and fried calamari tossed with sliced jalapeños, served with house-made marinara.

Generous chunks of fresh local New England lobster meat tossed in warm drawn butter, served in a grilled brioche roll.

Locally caught fresh fish pan-seared with fine herbs, served alongside rustic mashed potatoes and seasonal vegetables.

Juicy angus beef patty, crispy smoked bacon, aged cheddar, caramelized onions, served with truffle fries.

Fresh linguine pasta tossed with shrimp, mussels, and clams in a rich white wine, garlic, and cherry tomato broth.

Saffron-infused Spanish rice loaded with shrimp, lobster tail, calamari, mussels, and smoky chorizo. Serves true flavor.

Tender filet mignon crusted with cracked black pepper, port wine reduction, served with truffle mashed potatoes and asparagus.

Organic chicken breast stuffed with spinach, feta cheese, and sun-dried tomatoes, drizzled with a creamy lemon-capers sauce.

Refreshing house-made natural lemonade infused with exotic fresh passion fruit pulp.

100% agave tequila, Cointreau, fresh lime juice, and a touch of agave nectar with a sea salt rim.

Rotating selection of craft IPA brewed right here in the premier craft breweries of Connecticut.