Linden Lounge

High-grade specialty single origin coffee, expertly poured to highlight bright, complex flavor notes.

Smooth espresso with steamed milk, infused with wild lavender and local Connecticut honey.

Slow-steeped cold brew infused with nitrogen for a creamy, velvety texture without dairy.

Toasted sourdough bread, smashed hass avocado, pickled radishes, black sesame seeds, and a squeeze of lemon.

Thick Greek yogurt served with crunchy nut-roasted house granola, fresh mixed berries, and organic honey.

Comforting soup of roasted heirloom tomatoes with garlic confit, fresh basil, and crispy sourdough croutons.

Grilled chicken breast, house basil pesto, melted provolone cheese, and sundried tomatoes on pressed ciabatta.

Toasted artisanal bagel with herb cream cheese, cold-smoked salmon, capers, red onion, and fresh dill.

Organic quinoa, roasted sweet potato, tender beets, fresh baby spinach, and toasted pepitas with lemon tahini dressing.

Selection of New England artisan cheeses, local cured meats, dried fruits, fig jam, and rustic crackers.

House-made tart with a crunchy almond crust, light pastry cream, and a generous topping of fresh berries.

Black tea infused with aromatic spices, cardamom, cinnamon, and creamy steamed oat milk.