Lime Rock Cafe

Slow-simmered caramelized beef broth topped with crusty artisanal bread and melted Gruyère cheese.

Crispy wings tossed in our signature house spicy glaze, served with cool blue cheese dressing and crisp celery sticks.

Tender squid lightly breaded and fried to perfection, served with house-made marinara sauce and fresh lemon wedges.

Creamy local goat cheese infused with fresh herbs on toasted sourdough, drizzled with delicate lavender honey.

Juicy certified Angus beef patty with Vermont cheddar, smoked bacon, crisp lettuce, tomato, and garlic aioli on a toasted brioche bun.

Grilled chicken breast topped with fresh basil pesto, sun-dried tomatoes, fresh mozzarella, and arugula on rustic ciabatta bread.

Crisp romaine lettuce, house garlic croutons, shaved parmesan cheese, and crispy chicken tenders tossed in traditional Caesar dressing.

Fresh local fish fillet in artisanal beer batter, fried and served on a rustic roll with creamy coleslaw and house tartar sauce.

Slow-smoked tender pork ribs glazed in our proprietary sweet and smoky barbecue sauce. Served with seasoned fries and coleslaw.

Slow-cooked creamy Arborio rice simmered with sautéed wild forest mushrooms, white truffle oil, and aged Parmigiano-Reggiano.

Pan-seared Atlantic salmon fillet with crispy skin, bright lemon-dill butter sauce, served alongside charred fresh asparagus.

Wide ribbon fresh pasta tossed in a rich, slow-braised beef short rib red wine ragù and topped with freshly grated parmesan.

Freshly squeezed homemade lemonade infused with a subtle hint of wild lavender blossom syrup.

Local craft IPA brewed right here in Connecticut, featuring crisp citrus notes and a well-balanced hop finish.

Freshly pulled double shot of espresso poured over ice with cold milk and a touch of pure bourbon vanilla bean syrup.