Lilac House

Delicate house-made dumplings filled with savory pork and fresh ginger, served with a zesty soy dipping sauce.

Golden fried spring rolls stuffed with fresh mixed vegetables and glass noodles, served with sweet and sour sauce.

Steamed young soybean pods tossed with flaky coarse sea salt.

Lightly battered and crispy fried tender calamari tossed with jalapeños, scallions, and Sichuan pepper.

Crispy dark-meat chicken chunks tossed in a sweet, spicy, and tangy glaze served alongside steamed broccoli.

Crispy shredded beef glazed with pure honey and toasted sesame seeds served over fresh crisp lettuce.

Wok-tossed rice noodles with succulent shrimp, eggs, bean sprouts, crushed peanuts, and fresh lime.

Crispy organic tofu sautéed with bok choy, shiitake mushrooms, carrots, and snow peas in a light garlic sauce.

Roasted duck with ultra-crisp skin and tender meat, served with warm pancakes, scallions, and rich hoisin sauce.

Fresh catch of the day steamed and bathed in aromatic sweet soy, topped with julienned ginger and sizzling oil.

Wok-tossed jasmine rice with chicken, beef, shrimp, cashews, pineapple, and a subtle touch of yellow curry.

Refreshing jasmine green tea infused with fresh Amalfi lemons and a touch of wild wildflower honey.

Crisp, clean, and refreshing Japanese rice lager with a dry, clean finish.

Elegant wine featuring notes of ripe cherry, raspberry, and a subtle hint of spiced oak.