Liana's Trottoria

Toasted rustic artisanal bread topped with fresh garden tomatoes, garlic, basil, extra virgin olive oil, and a splash of balsamic glaze.

Tender squid lightly breaded and fried to golden perfection, served with our signature house-made marinara sauce and fresh lemon wedges.

Thinly sliced raw tenderloin topped with capers, fresh baby arugula, shaved parmesan cheese, and a delicate white truffle oil drizzle.

Fresh mozzarella cheese breaded and pan-fried until golden, served hot and melty with an aromatic marinara dipping sauce.

Traditional spaghetti tossed with crispy cured guanciale, fresh farm egg yolks, authentic pecorino romano cheese, and cracked black pepper.

Penne rigate pasta tossed in a velvety, creamy tomato sauce infused with vodka, caramelized onions, and a touch of heavy cream.

House-made ravioli stuffed with fresh ricotta cheese and tender spinach, served in a delicate brown butter and fresh sage sauce.

Tender breaded chicken cutlet baked with signature marinara sauce, melted mozzarella, and parmesan cheese, served with a side of spaghetti.

Tender medallions of milk-fed veal sautéed with wild mushrooms in a rich, aromatic sweet Marsala wine reduction sauce.

Fresh Mediterranean sea bass grilled with aromatic herbs, Meyer lemon, and olive oil, served with roasted potatoes and asparagus.

Traditional dark-roast Italian espresso, rich in aroma and topped with a golden crema.

Classic Italian dessert made with ladyfingers soaked in rich espresso, layered with velvety mascarpone cream and dusted with cocoa.