Le Petit Beefbar Edinburgh

Fluffy steamed buns filled with tender shredded Wagyu beef, signature Beefbar sauce, and crispy scallions.

Crispy golden croquettes filled with slow-cooked veal, black truffle infusion, and aged parmesan cheese.

Thinly sliced raw Angus beef drizzled with extra virgin olive oil, crispy capers, aged cheese, and our signature truffle sauce.

Tender 8 oz grilled beef tenderloin served with a rich creamy black peppercorn sauce and velvety truffle mashed potatoes.

Juicy marbled ribeye steak grilled to perfection, topped with our legendary herb and spice Café de París butter.

Selected 100% ground beef patty, melted brie cheese, caramelized onions, and smoky bacon jam on a toasted brioche bun.

Slow-braised beef short ribs cooked for 12 hours until melt-in-your-mouth tender, finished with a sweet and smoky Scotch whisky glaze.

Crispy breaded veal cutlet topped with a generous layer of melted parmesan cheese and fresh basil tomato sauce.

Applewood-smoked Scotch whisky, sweet vermouth, angostura bitters, and a fresh orange peel twist.

Refreshing natural lemonade infused with organic lavender blossoms and a touch of honey.