Le Pain Quotidien

Warm farro tossed with roasted Brussels sprouts, sweet potato, caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg, citrus-cumin salt, and served with signature artisanal sourdough bread.

A fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt, fresh dill, and a petite green salad.

Fluffy omelette filled with fresh tomatoes and savory tomato-pepper jam, topped with creamy sliced avocado. Served with a petite green salad.

Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of signature breads for dipping, sandwiching, and spreading.

Warm Belgian waffle topped with fresh house-made whipped cream and a seasonal fresh berry medley.

Fluffy, golden mini pancakes served with sliced banana, whipped maple butter, and a dusting of powdered sugar.

A buttery, golden, flaky French pastry made from delicately rolled and folded artisanal dough.

Buttery, flaky croissant layers enveloping rich, melted Belgian chocolate in every bite.

A golden-crisp layered pastry with a rich, velvety sweet cheese center delivering a balanced sweet and tangy bite.

Toasted slice of our signature sourdough bread topped with fresh avocado mash, citrus-cumin salt, and chia seeds with a side of marinated kale and a lemon wedge.

A toasted, buttered slice of signature sourdough bread topped with thinly sliced smoked salmon, scallions, and fresh dill. Served with house herb aioli.

Toasted slice of signature sourdough layered with melted fresh mozzarella, tender roasted chicken, housemade tomato-pepper jam, and a basil oil drizzle.

A golden, buttery pastry crust encasing a velvety blend of savory ham, Gruyère cheese, and fragrant leeks. Accompanied by a seasonal green salad.

A vibrant medley of black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, spicy tahini, and artisan bread.

Organic quinoa tossed with fresh garden herbs, chickpeas, cucumber-tomato salad, creamy avocado, and light citrus dressing.

Fluffy, light brioche doughnut filled with luxurious vanilla French cream and dusted with fine powdered sugar.

Signature European-style café au lait served in our iconic ceramic bowl, brewed with organic espresso and perfectly steamed milk of your choice.