Le Gamin

Caramelized onion soup topped with artisan bread and melted cheese.

Rosette de Lyon and garlic sausage sliced for sharing.

Served warm with toasted baguette and garlic herb butter.

Classic French deviled eggs prepared with rich home-made mayonnaise.

Lightly toasted multi-grain bread, bechamel sauce, artisanal grated cheese blend & ham.

Same as the Monsieur but perfectly topped with a sunny-side egg.

Baked savory tart with ham, cheese, and cream served with mixed greens.

Thin crust with farmers cheese, onion confit and Nodine's uncured bacon.

Organic buckwheat crepes served with mixed greens. Choice of three fillings.

Grilled tuna steak, bibb butter lettuce, hard boiled egg, anchovies, haricots verts, fingerling potatoes, peppers, cucumber and artisanal olives.

Smoked atlantic salmon platter with onions, capers, toasted baguette, fines herbes and crème fraîche.

Brioche french toast served with red berries and crème fraîche.

Freshly brewed espresso with steamed milk served in a traditional bowl.

Refreshing home-made lemonade prepared daily with a hint of mint.