Le Fat Poodle

Half dozen fresh oysters served with shallot mignonette and classic lemon.

Hand-cut filet mignon, capers, cured egg yolk, and crispy crostini.

Rich caramelized beef broth with sweet onions, toasted baguette, and melted Gruyère cheese.

Tender snails baked in garlic herb butter, Provençal herbs, and crusty breadcrumbs.

Pan-seared trout fillet with brown butter, capers, lemon, and fine herb steamed potatoes.

Slow-cooked duck leg confit, truffle mashed potatoes, and black cherry reduction.

Creamy Arborio rice cooked with local wild mushrooms, aged parmesan cheese, and white truffle oil.

10oz Prime New York strip, hand-seasoned French fries, and our signature herb butter.

Tender rack of lamb with Provençal herb crust, creamy polenta, and rosemary jus.

Traditional French seafood stew featuring catch of the day, shrimp, mussels, and saffron broth with rouille.

Botanical gin, fresh lemon juice, simple syrup, and sparkling champagne.

Natural lemonade infused with organic lavender blossoms and a touch of honey.