Lazizah Bakery and Mediterranean Restaurant

Smooth blended chickpeas with tahini, fresh lemon juice, and extra virgin olive oil, served with freshly baked pita bread.

Charred smoked eggplant blended with tahini, garlic, lemon juice, and a drizzle of olive oil.

Golden brown, crispy patties made from ground chickpeas, fresh herbs, and Mediterranean spices, served with tahini sauce.

Tender grape leaves stuffed with seasoned rice, tomatoes, onions, fresh mint, and a hint of lemon.

An exquisite assortment of marinated chicken shish tawook, tender lamb chunks, and kafta skewers, served with aromatic basmati rice and fattoush salad.

Thin slices of chicken marinated slowly in Middle Eastern spices, roasted vertically, served with garlic toum, fries, and salad.

Prime chunks of tender lamb marinated to perfection and charbroiled, served over a bed of seasoned rice with grilled vegetables.

Ground beef and lamb skewer seasoned with fresh parsley, onions, and house spices, charbroiled over open flames.

Traditional stone-baked flatbread topped with an aromatic blend of wild thyme (za'atar) and extra virgin olive oil.

Freshly baked house dough layered with a generous blend of melted akawi and mozzarella cheeses.

Artisanal pita bread baked daily in-house, soft and fluffy.

Delicate layers of crispy phyllo dough filled with crushed pistachios and sweetened with orange blossom syrup.

Refreshing drink made with freshly squeezed lemons, fresh mint leaves, and a balanced sweet touch.

Finely ground coffee traditionally brewed in a cezve with a hint of cardamom.

Cold and refreshing beverage made from natural yogurt, water, and a pinch of salt.