Lasowiak Polish Deli Baker & Grocery

Traditional clear Polish beetroot soup, served with small mushroom-filled dumplings.

Polish dumplings filled with potato and cheese, served with caramelized onions and sour cream.

Tender cabbage leaves stuffed with seasoned ground meat and rice, smothered in homemade tomato sauce.

A hearty stew of sauerkraut, pork, Polish sausage, and wild mushrooms.

Traditional deep-fried doughnut filled with rose hip or plum jam, dusted with sugar.