Las Vetas Lounge

Trio of golden baked empanadas stuffed with house-seasoned shredded beef and tender chicken, served with fresh chimichurri sauce.

Twice-fried green plantains, smashed and crispy, served with freshly made house guacamole and vibrant pico de gallo.

Creamy on the inside and crispy on the outside croquettes, crafted with authentic serrano ham and aged manchego cheese.

Shrimp marinated in fresh lime juice, tossed with red onion, cilantro, avocado, and a vibrant splash of leche de tigre.

Wok-seared beef tenderloin strips tossed with red onions, tomatoes, cilantro, soy sauce, and red wine, served with crispy french fries and rice.

Aromatic rice slow-cooked with cilantro, craft beer, bell peppers, and juicy chicken thigh, served with traditional salsa criolla.

Grilled skirt steak cooked to perfection, topped with house-made chimichurri sauce, served with golden fried yuca and mixed greens.

Fresh catch of the day pan-seared and drizzled with a vibrant garlic, lime, and herb mojo sauce, served with coconut rice and sweet plantains.

Saffron-infused Spanish rice loaded with shrimp, mussels, calamari, clams, and Spanish chorizo, simmered slowly in rich seafood broth.

Classic slow-braised Cuban shredded flank steak simmered in a rich tomato Creole sauce with bell peppers, olives, and aromatic spices.

Double shot of espresso layered over sweet condensed milk, topped with velvety steamed milk and fine latte art.

Refreshing cocktail made with white rum, fresh garden mint, juicy limes, pure cane sugar, and sparkling club soda.

Refreshing house-made drink combining the tart kick of fresh lemons with the tropical sweetness of passion fruit.