Lao Sze Chuan Chinese Restaurant

Steamed pork wontons drizzled in our signature house-made spicy Szechuan chili oil.

Golden fried rolls stuffed with fresh mixed vegetables, served with sweet and sour dipping sauce.

Tender pork spare ribs marinated and glazed in a sweet and smoky Asian barbecue sauce.

Delicate handmade dumplings filled with juicy minced chicken and chives.

Tender chicken cubes stir-fried with crunchy peanuts, bell peppers, dried chili peppers, and savory brown sauce.

Tender sliced flank steak stir-fried with fresh crisp broccoli florets in a rich savory brown sauce.

Juicy chicken slices stir-fried with seasonal vegetables in a bold, savory garlic sauce.

Crispy battered pork chunks tossed with sweet pineapple chunks, bell peppers, and onions in tangy sweet and sour sauce.

Crispy breaded chicken strips wok-tossed with fiery Szechuan chili peppers and numbing Sichuan peppercorns.

Silken tofu and minced beef simmered in a spicy, aromatic fermented bean and chili oil broth.

Crispy jumbo shrimp tossed in a sweet, tangy, and mildly spicy signature General Tso's sauce.

Roasted duck with exceptionally crispy skin and tender meat, served with steamed pancakes, scallions, and hoisin sauce.

Freshly brewed fragrant jasmine green tea, lightly sweetened and served chilled over ice.

Rich black milk tea paired with chewy, brown-sugar flavored tapioca pearls.