Langley's Restaurant

Fresh local clams stuffed with seasoned breadcrumbs, crispy bacon, and fine herbs.

Lightly breaded and fried calamari served with house-made marinara sauce and fresh lemon wedges.

Our traditional thick and creamy chowder packed with tender clams, diced potatoes, and smoked bacon.

Crisp romaine lettuce, house-made garlic croutons, freshly grated parmesan cheese, and grilled shrimp.

Generous portion of fresh lobster meat lightly tossed in mayo or warm butter, served on a toasted brioche roll with french fries.

Atlantic salmon glazed with honey mustard, served with garlic mashed potatoes and sautéed asparagus.

Juicy angus beef patty, aged cheddar cheese, smoked bacon, lettuce, tomato, and caramelized onions on a brioche bun with truffle fries.

Chicken breast sautéed in a lemon, white wine, and caper sauce, served over a bed of linguine pasta.

Shrimp, sea scallops, and fresh fish baked with spinach and parmesan cheese in a creamy white wine sauce.

Beef short ribs slow-cooked for hours in a red wine reduction, served with creamy polenta and seasonal vegetables.

Fresh pappardelle pasta tossed with lobster meat, wild mushrooms, and a touch of white truffle oil.

Freshly squeezed lemonade infused with artisanal lavender syrup and garnished with a rosemary sprig.

A refreshing blend of blanco tequila, fresh grapefruit juice, grenadine, and lime soda.

Craft IPA brewed locally in Connecticut breweries, featuring bright citrus and floral aroma notes.