Lan Chi's Vietnamese Restaurant

Crispy rolls filled with pork, carrots, and mushrooms, served with nuoc cham dipping sauce.

Fresh rice paper rolls filled with shrimp, pork, vermicelli noodles, and aromatic herbs.

Aromatic rice noodle soup with thin slices of beef, onions, and cilantro in a 12-hour simmered broth.

Cold vermicelli noodles served with grilled marinated pork, peanuts, fresh herbs, and fish sauce.

Tender chicken simmered with coconut milk, lemongrass, potatoes, and carrots. Served with steamed rice.

Strong coffee slow-dripped and mixed with sweet condensed milk over ice.