Lalibela

Crispy pastry crust stuffed with spiced lentils and aromatic Ethiopian seasonings.

Crispy pastry stuffed with spiced ground beef cooked with traditional herbs.

Fresh injera coated with a spicy spread of berbere and spiced butter.

Tomates, shallots and green peppers in house dressing mixed with shredded injera.

Chicken cooked in butter, sautéed onions, seasoned with garlic, fresh ginger, berbere & herbs, slowly simmered until tender.

Cubed prime beef cooked in onions, ginger, garlic, purified butter and berbere sauce.

Ethiopian version of steak tartare: finely chopped prime beef seasoned with mitmita, purified butter and Ethiopian spices.

Chicken fried with onions, rosemary and pepper. Served with awaze hot pepper paste and injera.

Choice of four different dishes from our rich vegetarian and vegan options served on injera.

Choice of four different dishes combining our signature vegetarian and savory meat options.

Lentils slowly cooked in a flavorful berbere sauce with a special blend of spices.

Yellow split peas cooked in a specially flavored mild sauce.