Lady Libertine

A sophisticated and playful twist featuring gourmet mini sliders, truffle fries, and a miniature classic cocktail.

Crispy golden roasted potatoes topped with a mildly spicy bravas sauce and smooth house garlic aioli.

Creamy on the inside and perfectly crispy on the outside croquettes, packed with authentic Iberian ham.

Juicy Angus beef patty, melted goat cheese, balsamic caramelized onions, and fresh arugula on a toasted brioche bun.

Slow-cooked creamy arborio rice with a medley of wild mushrooms, truffle oil, and aged parmesan cheese.

Fresh grilled salmon with a sweet miso-ginger glaze, served over sweet potato mash and sautéed bok choy.

Tender lamb chops with a fine herb crust, served with a red wine reduction and creamy polenta.

Tender octopus marinated in smoked paprika, served over a bed of silky potato purée and pepper oil.

Patrón Silver tequila, pink grapefruit soda, fresh lime juice, and a hint of sea salt with a hibiscus rim.

Artisanal gin, sweet Italian vermouth, and Campari, barrel-aged for a smooth and complex finish.

Freshly squeezed lemonade infused with organic lavender syrup and edible flowers.