La Vita Gustosa

Toasted rustic artisanal bread topped with vine-ripened tomatoes, fresh garlic, basil, and a drizzle of extra virgin olive oil.

Tender squid lightly battered and fried to perfection, served with house-made marinara sauce and fresh lemon wedges.

Thinly sliced raw beef tenderloin topped with capers, baby arugula, shaved parmesan cheese, and a lemon-truffle dressing.

Fresh melted buffalo mozzarella over heirloom tomato slices with balsamic glaze and fresh aromatic basil.

Traditional Italian spaghetti tossed with crispy guanciale, fresh farm egg yolks, pecorino romano cheese, and cracked black pepper.

House-made fresh fettuccine tossed in a rich, creamy garlic and parmesan butter sauce, topped with grilled chicken breast.

Penne pasta in a velvety tomato cream sauce infused with vodka, caramelized onions, and cured pancetta.

Creamy Arborio rice slow-cooked with fresh shrimp, mussels, clams, and calamari in a light white wine and tomato broth.

Breaded chicken breast baked with house marinara, melted mozzarella, and parmesan cheese, served with a side of spaghetti.

Slow-braised veal shank with aromatic vegetables, white wine, and broth, served over saffron risotto with fresh lemon gremolata.

Fresh grilled Atlantic salmon fillet topped with a bright lemon, white wine, and caper sauce, served with sauteed asparagus.

Sautéed veal medallions topped with savory prosciutto and fresh sage in a rich Marsala wine reduction.

Classic Italian dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Crispy pastry shell filled with sweet ricotta cream, mini dark chocolate chips, and crushed pistachios.

Rich, aromatic Italian espresso served with a perfect golden crema layer.

Italian red wine from the Tuscany region, featuring notes of ripe cherry, spice, and smooth tannins.