La Tavola Ristorante

Toasted rustic bread topped with garlic, fresh vine tomatoes, sweet basil, extra virgin olive oil, and a drizzle of balsamic glaze.

Tender calamari lightly breaded and fried to a golden perfection, served with our house-made marinara sauce and fresh lemon wedges.

Thinly sliced raw beef tenderloin topped with capers, fresh arugula, shaved parmesan cheese, and a delicate truffle oil dressing.

Classic slow-simmered beef and pork ragu cooked for hours in a rich house-made tomato sauce, tossed with fresh spaghetti pasta.

Handmade fettuccine pasta tossed in a rich, creamy butter, garlic, and Parmigiano-Reggiano sauce, topped with grilled chicken breast.

Ravioli stuffed with tender Maine lobster, bathed in a smooth pink vodka sauce made with fresh cream and ripe tomatoes.

Tender breaded and fried veal cutlet baked with marinara sauce, melted mozzarella, and parmesan cheese, served with a side of pasta.

Sautéed chicken breast tossed with fresh mushrooms in a rich and aromatic sweet Marsala wine sauce.

Fresh grilled salmon fillet served with a bright lemon, white wine, and caper sauce, served alongside seasonal roasted vegetables.

Slow-braised veal shank cooked with aromatic vegetables, white wine, and broth, served atop traditional saffron risotto.

Classic Italian dessert made with ladyfingers soaked in espresso coffee, light mascarpone cream, and dusted with bitter cocoa powder.

Crispy fried pastry shell filled with sweet ricotta cream, chocolate chips, and a hint of candied orange peel.

Natural sparkling mineral water from Italy, perfect for pairing with your meal (large bottle).