La Taqueria

Fresh hand-mashed Hass avocado with tomato, onions, cilantro, serrano pepper, and fresh lime juice. Served with crispy house-made tortilla chips.

Melted Mexican cheeses baked with authentic Mexican chorizo and roasted poblano peppers. Served with warm corn tortillas.

Aromatically rich tomato and pasilla chile broth with shredded chicken, avocado, fresh cheese, sour cream, and crispy tortilla strips.

Traditional achiote and spice-marinated pork spit-roasted with caramelized pineapple, finely diced onions, and fresh cilantro on artisanal corn tortillas.

Juicy grilled marinated skirt steak served with guacamole, charred spring onions, roasted green salsa, and cilantro on corn tortillas.

Fresh fish in a light crispy tempura batter, pickled red cabbage, chipotle crema, and cilantro on hand-pressed corn tortillas.

Three corn tortillas stuffed with shredded chicken, bathed in homemade red sauce, baked with melted Oaxaca cheese, sour cream, and fresh cheese.

Sizzling skirt steak, grilled chicken, and chorizo simmered in molcajete salsa with panela cheese, grilled cactus, and scallions. Served with tortillas.

Garlic-sautéed shrimp, Mexican rice, black beans, melted cheese, fresh avocado, and chipotle sauce wrapped in a large flour tortilla.

Large flour tortilla stuffed with slow-braised beef birria, Oaxaca cheese, and cilantro, pan-seared crispy and served with rich consommé for dipping.

Refreshing traditional Mexican drink made from ground rice, milk, vanilla, and a touch of cinnamon. Prepared daily.

Authentic Mexican soda sweetened with natural cane sugar with mandarin flavor.

100% blue agave tequila, Cointreau, fresh lime juice, and organic agave nectar, served in a glass with a sea salt rim.