La Tana Del Mofongo Restaurant

Crispy fried cornmeal sticks, served with our signature mayo-ketchup dipping sauce.

Fried green plantains mashed with garlic, topped with succulent shrimp sautéed in a garlic butter sauce.

Slow-roasted pork shoulder, tender and juicy, served with traditional pigeon pea rice.

Refreshing house-made natural passion fruit juice.