La Quartier Bakery & Cafe

Classic French flaky pastry made with high-grade pure butter, baked to a golden-brown, crispy perfection.

Our signature buttery pastry dough rolled and filled with two rich batons of premium dark Belgian chocolate.

Twice-baked butter croissant filled with rich almond frangipane cream and topped with toasted sliced almonds.

Savory baked pastry tart filled with crispy smoked bacon, melted Gruyère cheese, and a delicate, creamy custard.

Classic Parisian ham, creamy French Brie cheese, lightly salted butter, and fresh arugula on a freshly baked authentic baguette.

Grilled chicken breast, house-made basil pesto, marinated tomatoes, and fresh melted mozzarella pressed on rustic ciabatta bread.

Comforting soup made from slow-roasted vine-ripened tomatoes and herbs de Provence, served with house sourdough croutons.

Toasted artisan sourdough bread topped with mashed fresh avocado, Norwegian smoked salmon, capers, and a squeeze of lemon.

Crisp sweet pastry crust filled with velvety vanilla pastry cream and topped with an array of vibrant seasonal fresh fruits.

Double shot of espresso with perfectly textured steamed milk, crafted from locally roasted, ethically sourced coffee beans.

Premium grade ceremonial green tea matcha whisked smooth with cold milk and a delicate touch of vanilla syrup.

Rich and decadent hot drinking chocolate made with melted Belgian chocolate blocks, topped with fresh house-made whipped cream.