La Piazza

Toasted rustic artisan bread topped with fresh Roma tomatoes, garlic, basil, extra virgin olive oil, and a drizzle of balsamic glaze.

Tender calamari lightly breaded and fried to golden perfection, served with homemade marinara sauce and fresh lemon wedges.

Fresh mozzarella cheese breaded and pan-fried until golden and gooey, served with our signature house marinara.

Fresh rock mussels sautéed in white garlic wine sauce and light tomato broth with a hint of chili flakes.

San Marzano tomato sauce, fresh buffalo mozzarella, fresh basil leaves, and extra virgin olive oil on stone-baked sourdough crust.

Our classic crust topped with mozzarella, spicy Italian sopressata salami, sliced peppers, and a drizzle of hot honey.

Fresh fettuccine pasta tossed in a rich, creamy garlic and Parmigiano-Reggiano butter sauce, topped with grilled chicken breast.

Traditional slow-simmered beef and pork ragù cooked with aromatic vegetables and ripe tomatoes, served over al dente spaghetti.

Breaded chicken breast baked with marinara sauce, melted mozzarella, and parmesan cheese, served with a side of spaghetti.

Tender medallions of veal sautéed with prosciutto and fresh sage in a white wine and butter reduction sauce.

An abundant mix of shrimp, mussels, clams, and calamari sautéed with garlic, white wine, and a light tomato sauce over linguine.

Creamy Arborio rice slow-cooked with wild porcini mushrooms, vegetable broth, truffle butter, and grated parmesan cheese.

Classic Italian dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and dusted with cocoa powder.

Crispy pastry shell filled with sweetened sweet ricotta cream, mini chocolate chips, and crushed pistachios.

Natural sparkling mineral water from Italy (750ml bottle).