La Patrona

Freshly mashed Hass avocados with tomatoes, onions, cilantro, jalapeño, and fresh lime juice. Served with crispy tortilla chips.

Melted Mexican cheese baked with authentic house-made chorizo, served with warm corn tortillas.

Three crispy corn empanadas stuffed with chipotle-shredded chicken, served with fresh crema and queso fresco.

Marinated al pastor pork tacos on handmade corn tortillas, topped with roasted pineapple, onions, cilantro, and green salsa.

Three enchiladas filled with shredded chicken, smothered in a creamy green salsa, topped with melted Swiss cheese and crema.

Giant flour tortilla stuffed with grilled steak, Mexican rice, black beans, cheese, and pico de gallo. Dressed in red salsa.

Thin grilled skirt steak served with a mole enchilada, guacamole, refried beans, and charred spring onions.

Sizzling steak, grilled chicken, shrimp, and chorizo in volcanic salsa with cactus and scallions served in a hot stone mortar.

Jumbo shrimp sautéed in rich butter, roasted garlic, white wine, and chile de árbol. Served with rice and fresh vegetables.

Traditional Mexican drink made from ground rice, milk, vanilla, and a touch of cinnamon. Refreshing and homemade.

Classic Mexican soda sweetened with natural cane sugar.

100% agave tequila, Cointreau, and fresh lime juice hand-shaken with a salted rim.