La Mexicana

Freshly mashed Hass avocados tossed with tomatoes, onions, cilantro, jalapeño peppers, and fresh lime juice.

Oaxaca and mozzarella cheeses baked to perfection with authentic spicy Mexican chorizo, served with warm tortillas.

Thick hand-pressed corn tortillas with pinched edges, layered with refried beans, meat, lettuce, Mexican crema, and fresh cheese.

Soft corn tortilla tacos filled with marinated spit-roasted pork, charred pineapple, fresh cilantro, and minced onions.

Juicy grilled skirt steak on warm corn tortillas, served with fresh limes, tangy green salsa, and crisp radishes.

Three rolled corn tortillas stuffed with tender shredded chicken, blanketed in rich red salsa, melted cheese, and Mexican crema.

Large flour tortilla packed with tender braised pork carnitas, Mexican rice, black beans, guacamole, and fresh pico de gallo.

Quarter chicken smothered in our complex, scratch-made mole sauce crafted from dried chiles, spices, and a hint of Mexican chocolate.

Grilled skirt steak served alongside a cheese enchilada, guacamole, black beans, poblano pepper strips, and Mexican rice.

Plump shrimp sautéed in a fiery, spicy salsa made from arbol and guajillo chiles, served with white rice and warm tortillas.

Traditional refreshing sweet beverage made from ground rice, milk, vanilla, and a dusting of cinnamon.

Classic Mexican soda sweetened with natural cane sugar. Choose from pineapple, mandarin, or grapefruit.