La Llorona Mexican Cuisine

Fresh Hass avocados hand-mashed with cilantro, onions, jalapeño peppers, and fresh lime juice. Served with crispy corn tortilla chips.

Oven-melted Mexican cheeses blended with authentic Mexican chorizo, scallions, and warm flour tortillas.

Shrimp marinated in fresh lime juice tossed with tomatoes, red onion, cilantro, cucumber, and avocado. Served with crispy tostadas.

Three crispy rolled corn tortillas stuffed with shredded chicken, topped with sour cream, fresh cheese, and salsa verde.

Three soft corn tortilla tacos with traditional marinated pork, roasted pineapple, onions, and fresh cilantro.

Three enchiladas filled with shredded chicken, smothered in creamy tomatillo green sauce, baked with Swiss cheese and Mexican crema.

Giant flour tortilla stuffed with grilled steak, Mexican rice, black beans, cheese, and pico de gallo. Served with guacamole on the side.

Large toasted flour tortilla filled with Oaxaca cheese, sautéed mushrooms, fresh spinach, and caramelized onions. Served with crema and salsa.

Tender chicken breast smothered in our artisanal mole sauce made from dried chiles, chocolate, and spices. Served with rice and warm tortillas.

Grilled steak, chicken, and shrimp served sizzling on a hot skillet with bell peppers and onions. Includes sides and tortillas.

Thin skirt steak grilled to perfection, served alongside a mole enchilada, guacamole, refried beans, and grilled green onions.

Fresh fish fillet simmered in a light tomato sauce with capers, olives, bell peppers, and mild yellow peppers. Served with white rice.

Traditional handcrafted rice milk drink infused with vanilla and a touch of cinnamon. Refreshing and creamy.

100% agave tequila, Cointreau orange liqueur, and freshly squeezed lime juice, served with a salted rim.

Classic Mexican soda sweetened with natural cane sugar with refreshing mandarin orange flavor.