La Foresta

Thinly sliced all natural raw filet mignon over baby arugula, finished with truffle oil, lemon peppercorn vinaigrette, crostini.

Fresh mussels sautéed in a savory garlic, white wine, and fresh herb broth.

Creamy burrata cheese served with heirloom tomatoes, fresh basil, and a drizzle of aged balsamic reduction.

Fresh pasta ribbons, wild mushrooms, peas, prosciutto di parma, parmigiano reggiano cream sauce.

Sautéed organic chicken breast with kalamata olives, sun dried tomatoes, garlic & white wine sauce, roasted garlic potato cake.

Medallions of veal, mozzarella cheese, chopped fresh tomatoes, fresh picked Maine lobster meat, whipped potatoes, baby spinach garlic brandy sauce, truffle.

Creamy Arborio rice simmered with shrimp, scallops, mussels, and a touch of white wine and fresh tomato.

Fresh Atlantic grilled salmon served with seasonal vegetables and lemon herb emulsion.

Herb-crusted rack of lamb served with garlic whipped potatoes and rosemary red wine reduction.

Classic Italian dessert with espresso-soaked ladyfingers, rich mascarpone cream, and fine cocoa.

Crispy pastry shell filled with sweet ricotta cream and chocolate chips.

Robust and aromatic Italian-style roasted espresso.