La Figata

Flatbread, Great Hill bleu cheese, burrata, red pepper agrodolce, blistered olives, fig jam, prosciutto, smoked ham, soppressata, artichoke hearts.

Hot honey, crispy prosciutto, goat cheese, beautifully charred and tossed for optimal flavor.

Fried risotto balls served over rich and creamy carbonara sauce.

Tender house-made meatballs served over warm polenta with pesto whipped ricotta.

Fresh mussels tossed with spinach, fennel, garlic, in a tomato white wine broth.

Slow-simmered beef, pork, and veal ragu tossed with marinara, ricotta, basil, and rigatoni.

Clams, mussels, shrimp, salmon, grape tomatoes, olives, basil, garlic seafood broth, pine nuts, feta, linguine.

Bacon, peas, caramelized onions, wild mushrooms, parmesan cream sauce, fresh bucatini pasta.

Plump shrimp sautéed with lemon, capers, Calabrian chili, white wine, butter, tossed with linguine.

Tender braised short rib with wild mushrooms, pearl onions, and herb demi cream over pappardelle.

Wood-fired crust with house sauce, roasted plum tomatoes, fresh basil, and fresh mozzarella.

Gorgonzola, caramelized onions, crispy pancetta, fig jam, baby arugula, and a balsamic drizzle.

Garlic herb oil base, creamy mashed potato, crispy bacon, smoked cheddar, and fresh scallions.

House-made artisanal lemonade with fresh lemons, a hint of mint, and sparkling water.

Traditional rich Italian espresso with a smooth, aromatic crema.