La Cucina

Toasted rustic artisan bread topped with garlic, fresh vine tomatoes, sweet basil, and a drizzle of extra virgin olive oil.

Tender calamari lightly breaded and fried to a golden perfection, served with our house-made marinara sauce and fresh lemon wedges.

Thinly sliced raw beef tenderloin topped with capers, wild arugula, shaved parmesan cheese, and a delicate truffle oil drizzle.

Fresh mozzarella cheese breaded and fried between slices of soft bread, served alongside a rich tomato basil dipping sauce.

Traditional Italian spaghetti tossed with crispy cured guanciale, fresh egg yolks, aged pecorino romano cheese, and cracked black pepper.

Fresh fettuccine tossed in a rich, creamy house-made butter and parmesan sauce, topped with tender grilled chicken breast.

Penne pasta simmered in a smooth and comforting tomato-cream pink sauce with a splash of vodka and crispy prosciutto bits.

Crispy breaded chicken breast baked with house marinara, melted mozzarella, and parmesan cheese, served with a side of pasta.

Slow-braised veal shank simmered in white wine, aromatic vegetables, and rich broth, served over traditional saffron risotto.

Creamy arborio rice simmered to perfection with fresh shrimp, mussels, clams, and calamari in a delicate white wine broth.

Refreshing home-crafted lemonade made with fresh Sicilian lemons and a hint of wild mint syrup.

Rich, dark, and aromatic espresso coffee roasted in the traditional Italian style.