La Casa Mania Mexican Restaurant & Cantina

Freshly mashed Hass avocados with cilantro, onions, jalapeños, tomatoes, and a squeeze of lime.

Melted artisanal Mexican cheeses topped with savory house-made chorizo, served with warm corn tortillas.

Sweet corn kernels sautéed with epazote, house mayo, crumbled cotija cheese, and chili piquín.

Handmade corn tortillas filled with achiote-marinated pork, charred pineapple, fresh cilantro, and onions.

Three crispy tacos filled with tender braised beef and melted cheese, served with a rich dipping consomé.

Giant flour tortilla stuffed with grilled steak, crispy french fries, black beans, guacamole, and sour cream.

Three shredded chicken enchiladas simmered in tangy house salsa verde or red sauce, topped with crema and queso fresco.

Juicy charcoal-grilled skirt steak served with a cheese enchilada, guacamole, pinto beans, and charred spring onions.

Sizzling skillet of marinated chicken, steak, and shrimp with bell peppers and onions. Served with rice and tortillas.

Boiling volcanic stone bowl packed with steak, chicken, chorizo, grilled cactus, fresh cheese, and house salsa.

Traditional Mexican beverage made fresh daily with rice, milk, cinnamon, and a hint of vanilla.

Refreshing Mexican soda sweetened with natural cane sugar (Mandarin, Pineapple, Tamarind, or Grapefruit).