La Carnita Of Bantam

Grilled prime ribeye steak, homemade chorizo and served with roasted potatoes and cilantro chimichurri.

Also called Mexican shrimp scampi, served with cilantro basmati rice, julianne vegetables and our special garlic, chili, lime and tequila sauce.

Black angus beef steak strips sauteed with onions and peppers and seasoning with our special fajita season and served with rice, beans, pico de gallo and side of tortillas.

Tender fork braised beef short rib and served with mole poblano and oaxaqueño, roasted vegetables, sofrito rice, toasted sesame seeds and crema fresca.

Broiled Atlantic salmon, with sake and white miso, stir fry vegetables and crispy edamame dumplings.

Half semi-boneless free range Murray's chicken marinated in our special guajillo rub, medley of vegetables and roasted potatoes.

Half pound ground prime beef, Woodford bourbon, caramelized onions, gruyere cheese, lettuce, tomato, onions, pickle, fries, chipotle mayo and served on toasted potato bun.

Wild caught Mexican tiger jumbo shrimps sautéed with onions, peppers and seasoning with our special fajita season and served with rice, beans, pico de gallo, guacamole and side of tortillas.

Jumbo shrimps, black angus beef strips and chicken breast strips sautéed with onions, peppers and seasoning with our special fajitas blend season and served with rice, beans, pico de gallo, guacamole and side of tortillas.

Roasted poblano pepper stuffed with a savory blend of melted Oaxaca cheese, lightly battered and finished with a rich tomato-chipotle sauce. Served with sofrito rice, black beans, crema fresca, and queso fresco.

A sizzling feast from the grill featuring prime ribeye steak medallions, grilled chicken breast, Mexican chorizo, and jumbo tiger shrimp, served with roasted vegetables, cilantro chimichurri, rice, beans, queso asadero, and warm tortillas. Perfect for sharing.

Hand-rolled corn tortillas filled with shredded chicken, topped with our rich house-made mole poblano sauce, toasted sesame seeds, and crema fresca. Served with sofrito rice, avocado and shaved red onions.

100% agave tequila, Cointreau and fresh lime juice shaken to perfection with a salted rim.

White rum, fresh garden mint, fresh limes, cane sugar and a splash of sparkling club soda.