La Cabaña

Crispy homemade turnovers stuffed with seasoned beef or shredded chicken, served with house dipping sauce.

Crispy fried green plantain rounds topped with fresh guacamole and succulent garlic shrimp.

Fresh fish and shrimp marinated in lime juice with red onion, cilantro, and a hint of ají limo pepper.

Juicy beef steak sautéed with onions, tomatoes, and bell peppers in an aromatic Creole sauce, served with rice and tostones.

Tender marinated grilled chicken breast, served alongside an authentic green plantain mofongo with pork crackling.

Grilled Angus skirt steak cooked to your preference, topped with fresh house chimichurri sauce and crispy cassava.

Yellow rice seasoned to perfection with saffron, mixed seafood, mussels, squid, clams, and Spanish chorizo.

Whole red snapper crispy on the outside and tender inside, drizzled with garlic or Creole sauce, served with mamposteao rice.

Hearty traditional platter with grilled steak, crispy pork belly, chorizo, fried egg, arepa, sweet plantains, beans, and avocado.

Peruvian-Chinese fusion fried rice wok-tossed with shrimp, squid, scallions, egg, and oriental soy sauce.

Refreshing creamy blend of freshly squeezed limes and natural coconut cream frappé style.

Sweet and tangy natural passion fruit juice, freshly prepared daily in-house.

Selected red wine macerated with fresh seasonal fruits, brandy, and a hint of spice.